Winery Devois des Agneaux d’AumelasPetit Devois Coteaux du Landuedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petit Devois Coteaux du Landuedoc from the Winery Devois des Agneaux d’Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Devois Coteaux du Landuedoc of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Devois Coteaux du Landuedoc
Pairings that work perfectly with Petit Devois Coteaux du Landuedoc
Original food and wine pairings with Petit Devois Coteaux du Landuedoc
The Petit Devois Coteaux du Landuedoc of Winery Devois des Agneaux d’Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pork filet mignon with foie gras and rosemary or roast veal orloff.
Details and technical informations about Winery Devois des Agneaux d’Aumelas's Petit Devois Coteaux du Landuedoc.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Informations about the Winery Devois des Agneaux d’Aumelas
The Winery Devois des Agneaux d’Aumelas is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
