Winery Devois des Agneaux d’AumelasPetit Devois Coteaux du Landuedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Petit Devois Coteaux du Landuedoc from the Winery Devois des Agneaux d’Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Devois Coteaux du Landuedoc of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Devois Coteaux du Landuedoc
Pairings that work perfectly with Petit Devois Coteaux du Landuedoc
Original food and wine pairings with Petit Devois Coteaux du Landuedoc
The Petit Devois Coteaux du Landuedoc of Winery Devois des Agneaux d’Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, trofie ( pasta ) paradiso or blanquette of veal in pickle sauce.
Details and technical informations about Winery Devois des Agneaux d’Aumelas's Petit Devois Coteaux du Landuedoc.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Devois des Agneaux d’Aumelas
The Winery Devois des Agneaux d’Aumelas is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
