Winery Devois des Agneaux d’AumelasCousu Main
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cousu Main from the Winery Devois des Agneaux d’Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cousu Main of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cousu Main
Pairings that work perfectly with Cousu Main
Original food and wine pairings with Cousu Main
The Cousu Main of Winery Devois des Agneaux d’Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, cannelloni with salmon and spinach or veal cutlets with savoy tomme.
Details and technical informations about Winery Devois des Agneaux d’Aumelas's Cousu Main.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Cousu Main from Winery Devois des Agneaux d’Aumelas are 2018, 0
Informations about the Winery Devois des Agneaux d’Aumelas
The Winery Devois des Agneaux d’Aumelas is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
