Winery Hecht & BannierLanguedoc Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Languedoc Rosé of the Winery Hecht & Bannier is in the top 40 of wines of Languedoc.
Taste structure of the Languedoc Rosé from the Winery Hecht & Bannier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rosé of Winery Hecht & Bannier in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Languedoc Rosé of Winery Hecht & Bannier in the region of Languedoc-Roussillon often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.
Food and wine pairings with Languedoc Rosé
Pairings that work perfectly with Languedoc Rosé
Original food and wine pairings with Languedoc Rosé
The Languedoc Rosé of Winery Hecht & Bannier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche lorraine or sardinade.
Details and technical informations about Winery Hecht & Bannier's Languedoc Rosé.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Languedoc Rosé from Winery Hecht & Bannier are 2016, 2019, 2018, 2014 and 2017.
Informations about the Winery Hecht & Bannier
The Winery Hecht & Bannier is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
