The Winery Hecht & Bannier of Coteaux d'Aix-en-Provence of Provence

Winery Hecht & Bannier - Bandol
The winery offers 23 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 13 of the estates of Provence.
It is located in Coteaux d'Aix-en-Provence in the region of Provence
Find the Winery Hecht & Bannier on Facebook

The Winery Hecht & Bannier is one of the world's great estates. It offers 23 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top Winery Hecht & Bannier wines

Looking for the best Winery Hecht & Bannier wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hecht & Bannier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hecht & Bannier wines with technical and enological descriptions.

The top red wines of Winery Hecht & Bannier

Food and wine pairings with a red wine of Winery Hecht & Bannier

How Winery Hecht & Bannier wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of lamb skewers, magic wrap with steak and cheese or my grandmother's macaroni gratin with gruyere cheese and smoked ham.

Organoleptic analysis of red wines of Winery Hecht & Bannier

On the nose the red wine of Winery Hecht & Bannier. often reveals types of flavors of cherry, anise or black fruit and sometimes also flavors of floral, dried fruit or blueberry. In the mouth the red wine of Winery Hecht & Bannier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Hecht & Bannier

  • 2007With an average score of 4.00/5
  • 2009With an average score of 3.78/5
  • 2011With an average score of 3.71/5
  • 2010With an average score of 3.71/5
  • 2008With an average score of 3.68/5
  • 2006With an average score of 3.68/5

The grape varieties most used in the red wines of Winery Hecht & Bannier.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Mourvedre
  • Cinsault
  • Lledoner Pelut

Discovering the wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).

Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.

The top pink wines of Winery Hecht & Bannier

Food and wine pairings with a pink wine of Winery Hecht & Bannier

How Winery Hecht & Bannier wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, fried squid or ham and comté quiche.

Organoleptic analysis of pink wines of Winery Hecht & Bannier

On the nose the pink wine of Winery Hecht & Bannier. often reveals types of flavors of grapefruit, honey or lemon and sometimes also flavors of pear, white peach or stone. In the mouth the pink wine of Winery Hecht & Bannier. is a with a nice freshness.

The best vintages in the pink wines of Winery Hecht & Bannier

  • 2019With an average score of 3.95/5
  • 2015With an average score of 3.88/5
  • 2018With an average score of 3.84/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.75/5
  • 2014With an average score of 3.74/5

The grape varieties most used in the pink wines of Winery Hecht & Bannier.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Mourvedre

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Hecht & Bannier

Food and wine pairings with a white wine of Winery Hecht & Bannier

How Winery Hecht & Bannier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, leek, goat cheese and bacon quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.

Organoleptic analysis of white wines of Winery Hecht & Bannier

On the nose the white wine of Winery Hecht & Bannier. often reveals types of flavors of pineapple, melon or floral and sometimes also flavors of citrus fruit, tree fruit or oak. In the mouth the white wine of Winery Hecht & Bannier. is a .

The best vintages in the white wines of Winery Hecht & Bannier

  • 2010With an average score of 3.90/5
  • 2016With an average score of 3.82/5
  • 2018With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Hecht & Bannier.

  • Roussanne
  • Grenache Blanc
  • Vermentino
  • Piquepoul Blanc

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

The top sparkling wines of Winery Hecht & Bannier

Food and wine pairings with a sparkling wine of Winery Hecht & Bannier

How Winery Hecht & Bannier wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of crab matoutou, genuine chicken tagine olive and lemon confit tagine with argan oil or jars of sweet and sour pickles.

Organoleptic analysis of sparkling wines of Winery Hecht & Bannier

On the nose the sparkling wine of Winery Hecht & Bannier. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Hecht & Bannier. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Hecht & Bannier

  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Hecht & Bannier.

  • Chardonnay
  • Chenin Blanc
  • Mauzac Blanc
  • Pinot Noir

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Hecht & Bannier

Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hecht & Bannier.

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

News about Winery Hecht & Bannier and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

Discover other regions and appellation of Provence