Winery Hecht & BannierCoteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux d'Aix-en-Provence Rosé of the Winery Hecht & Bannier is in the top 70 of wines of Coteaux d'Aix-en-Provence.
Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Winery Hecht & Bannier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix-en-Provence Rosé of Winery Hecht & Bannier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux d'Aix-en-Provence Rosé of Winery Hecht & Bannier in the region of Provence often reveals types of flavors of strawberries, spices or citrus fruit and sometimes also flavors of pink grapefruit, red fruit.
Food and wine pairings with Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Coteaux d'Aix-en-Provence Rosé
The Coteaux d'Aix-en-Provence Rosé of Winery Hecht & Bannier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, squid with garlic and parsley or quiche without eggs.
Details and technical informations about Winery Hecht & Bannier's Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Coteaux d'Aix-en-Provence Rosé from Winery Hecht & Bannier are 2018, 2017
Informations about the Winery Hecht & Bannier
The Winery Hecht & Bannier is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
