Winery Hecht & Bannier - Côtes de Provence Rosé

Winery Hecht & BannierCôtes de Provence Rosé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Provence Rosé of Winery Hecht & Bannier is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Côtes de Provence Rosé of the Winery Hecht & Bannier is in the top 10 of wines of Côtes de Provence.

Taste structure of the Côtes de Provence Rosé from the Winery Hecht & Bannier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes de Provence Rosé of Winery Hecht & Bannier in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cream, cheese

Wine with floral taste

lavender, rose petal

Wine with spices taste

anise, lemon grass

Wine with oak taste

butter, vanilla

Wine with vegetal taste

grass, asparagus

On the nose the Côtes de Provence Rosé of Winery Hecht & Bannier in the region of Provence often reveals types of flavors of cream, tree fruit or honey and sometimes also flavors of melon, non oak or earth.

Details and technical informations about Winery Hecht & Bannier's Côtes de Provence Rosé.

Winemaker
Grégory Hecht
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Côtes de Provence Rosé - 2019
In the top 10 of of Côtes de Provence wines
Average rating: 411110
Côtes de Provence Rosé - 2018
In the top 10 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé - 2017
In the top 10 of of Côtes de Provence wines
Average rating: 3.81110.50
Côtes de Provence Rosé - 2016
In the top 10 of of Côtes de Provence wines
Average rating: 3.81110.50
Côtes de Provence Rosé - 2015
In the top 10 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé - 2014
In the top 10 of of Côtes de Provence wines
Average rating: 3.81110.50
Côtes de Provence Rosé - 2013
In the top 10 of of Côtes de Provence wines
Average rating: 3.81110.50

The best vintages of Côtes de Provence Rosé from Winery Hecht & Bannier are 2019, 2018, 2015, 2017 and 2016.

Informations about the Winery Hecht & Bannier

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Hecht & Bannier on Facebook

The Winery Hecht & Bannier is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 15000 of of France wines
In the top 15 of of Côtes de Provence wines
In the top 900 of pink wines
In the top 50000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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