Winery Hecht & BannierLanguedoc Blanc
White wine
This wine is composed of 100% of the grape variety Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Languedoc Blanc of the Winery Hecht & Bannier is in the top 30 of wines of Languedoc.
Taste structure of the Languedoc Blanc from the Winery Hecht & Bannier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Blanc of Winery Hecht & Bannier in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Languedoc Blanc of Winery Hecht & Bannier in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Languedoc Blanc
Pairings that work perfectly with Languedoc Blanc
Original food and wine pairings with Languedoc Blanc
The Languedoc Blanc of Winery Hecht & Bannier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, leek, goat cheese and bacon quiche or fried chicken.
Details and technical informations about Winery Hecht & Bannier's Languedoc Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Languedoc Blanc from Winery Hecht & Bannier are 2010, 2016, 2018, 2012 and 2017.
Informations about the Winery Hecht & Bannier
The Winery Hecht & Bannier is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
