Winery Hecht & BannierNouvelle Vague Take Off Sulfites
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Nouvelle Vague Take Off Sulfites from the Winery Hecht & Bannier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelle Vague Take Off Sulfites of Winery Hecht & Bannier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nouvelle Vague Take Off Sulfites
Pairings that work perfectly with Nouvelle Vague Take Off Sulfites
Original food and wine pairings with Nouvelle Vague Take Off Sulfites
The Nouvelle Vague Take Off Sulfites of Winery Hecht & Bannier matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, cannelloni with brocciu from jeanne or curried veal roulades.
Details and technical informations about Winery Hecht & Bannier's Nouvelle Vague Take Off Sulfites.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Nouvelle Vague Take Off Sulfites from Winery Hecht & Bannier are 2015
Informations about the Winery Hecht & Bannier
The Winery Hecht & Bannier is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
