Winery Jm BonfilsLe Rosé Vaugelas
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé Vaugelas from the Winery Jm Bonfils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé Vaugelas of Winery Jm Bonfils in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Rosé Vaugelas
Pairings that work perfectly with Le Rosé Vaugelas
Original food and wine pairings with Le Rosé Vaugelas
The Le Rosé Vaugelas of Winery Jm Bonfils matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Jm Bonfils's Le Rosé Vaugelas.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Le Rosé Vaugelas from Winery Jm Bonfils are 2020, 0
Informations about the Winery Jm Bonfils
The Winery Jm Bonfils is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
