Winery Mas de BayleUne Fille Dans les Vignes Grès de Montpellier
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Une Fille Dans les Vignes Grès de Montpellier
Pairings that work perfectly with Une Fille Dans les Vignes Grès de Montpellier
Original food and wine pairings with Une Fille Dans les Vignes Grès de Montpellier
The Une Fille Dans les Vignes Grès de Montpellier of Winery Mas de Bayle matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), very simple spaghetti carbonara or sauté of veal with olives (corsica).
Details and technical informations about Winery Mas de Bayle's Une Fille Dans les Vignes Grès de Montpellier.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Mas de Bayle
The Winery Mas de Bayle is one of of the world's greatest estates. It offers 5 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
