Winery Mas de BayleUne Fille Dans les Vignes Grès de Montpellier
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Une Fille Dans les Vignes Grès de Montpellier
Pairings that work perfectly with Une Fille Dans les Vignes Grès de Montpellier
Original food and wine pairings with Une Fille Dans les Vignes Grès de Montpellier
The Une Fille Dans les Vignes Grès de Montpellier of Winery Mas de Bayle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti with "favouilles" (curries) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Mas de Bayle's Une Fille Dans les Vignes Grès de Montpellier.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Informations about the Winery Mas de Bayle
The Winery Mas de Bayle is one of of the world's greatest estates. It offers 5 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
