Winery Le Cellier du PicChateau d'Assas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau d'Assas Rouge from the Winery Le Cellier du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau d'Assas Rouge of Winery Le Cellier du Pic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau d'Assas Rouge
Pairings that work perfectly with Chateau d'Assas Rouge
Original food and wine pairings with Chateau d'Assas Rouge
The Chateau d'Assas Rouge of Winery Le Cellier du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, fettuccine with cream and cheese or blanquette of veal in pickle sauce.
Details and technical informations about Winery Le Cellier du Pic's Chateau d'Assas Rouge.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Chateau d'Assas Rouge from Winery Le Cellier du Pic are 2013, 2018, 2017, 2011 and 2016.
Informations about the Winery Le Cellier du Pic
The Winery Le Cellier du Pic is one of of the world's greatest estates. It offers 92 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
