Winery Jakob Gerhardt (Fr)Ô de Novi Languedoc Grés de Montpellier
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Ô de Novi Languedoc Grés de Montpellier
Pairings that work perfectly with Ô de Novi Languedoc Grés de Montpellier
Original food and wine pairings with Ô de Novi Languedoc Grés de Montpellier
The Ô de Novi Languedoc Grés de Montpellier of Winery Jakob Gerhardt (Fr) matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, chinese fried shrimp ravioli or meatballs catalan style.
Details and technical informations about Winery Jakob Gerhardt (Fr)'s Ô de Novi Languedoc Grés de Montpellier.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Jakob Gerhardt (Fr)
The Winery Jakob Gerhardt (Fr) is one of of the world's greatest estates. It offers 4 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
