Winery Mas NoirLes Caillots Grès de Montpellier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Caillots Grès de Montpellier from the Winery Mas Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillots Grès de Montpellier of Winery Mas Noir in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Caillots Grès de Montpellier
Pairings that work perfectly with Les Caillots Grès de Montpellier
Original food and wine pairings with Les Caillots Grès de Montpellier
The Les Caillots Grès de Montpellier of Winery Mas Noir matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta cake or locro criollo (argentina).
Details and technical informations about Winery Mas Noir's Les Caillots Grès de Montpellier.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Les Caillots Grès de Montpellier from Winery Mas Noir are 2012, 2015, 2014, 2013 and 2016.
Informations about the Winery Mas Noir
The Winery Mas Noir is one of of the world's greatest estates. It offers 8 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
