Winery Mas NoirCollection Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Collection Grand Cru from the Winery Mas Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Grand Cru of Winery Mas Noir in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collection Grand Cru
Pairings that work perfectly with Collection Grand Cru
Original food and wine pairings with Collection Grand Cru
The Collection Grand Cru of Winery Mas Noir matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, fish with tamarind or veal shoulder with cream and tarragon.
Details and technical informations about Winery Mas Noir's Collection Grand Cru.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Collection Grand Cru from Winery Mas Noir are 2012
Informations about the Winery Mas Noir
The Winery Mas Noir is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
