Winery Chemin des RevesGrès de Montpellier "L'Exuberant"
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grès de Montpellier "L'Exuberant" from the Winery Chemin des Reves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès de Montpellier "L'Exuberant" of Winery Chemin des Reves in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grès de Montpellier "L'Exuberant"
Pairings that work perfectly with Grès de Montpellier "L'Exuberant"
Original food and wine pairings with Grès de Montpellier "L'Exuberant"
The Grès de Montpellier "L'Exuberant" of Winery Chemin des Reves matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with crispy parma ham or escargots à la bordelaise.
Details and technical informations about Winery Chemin des Reves's Grès de Montpellier "L'Exuberant".
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Grès de Montpellier "L'Exuberant" from Winery Chemin des Reves are 2013, 2014, 2016, 2012
Informations about the Winery Chemin des Reves
The Winery Chemin des Reves is one of of the world's greatest estates. It offers 11 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
