Château de FlaugerguesLes Galets Grès de Montpellier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Galets Grès de Montpellier from the Château de Flaugergues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Galets Grès de Montpellier of Château de Flaugergues in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Galets Grès de Montpellier of Château de Flaugergues in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Les Galets Grès de Montpellier
Pairings that work perfectly with Les Galets Grès de Montpellier
Original food and wine pairings with Les Galets Grès de Montpellier
The Les Galets Grès de Montpellier of Château de Flaugergues matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, pasta "carbonara" à la française or osso buco with mushrooms.
Details and technical informations about Château de Flaugergues's Les Galets Grès de Montpellier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Galets Grès de Montpellier from Château de Flaugergues are 2016, 2015, 2017
Informations about the Château de Flaugergues
The Château de Flaugergues is one of of the world's greatest estates. It offers 32 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
