Château de l'EngarranGrenache Majeur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Majeur from the Château de l'Engarran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Majeur of Château de l'Engarran in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenache Majeur
Pairings that work perfectly with Grenache Majeur
Original food and wine pairings with Grenache Majeur
The Grenache Majeur of Château de l'Engarran matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, lasagne simplissimo or risotto of penne with chorizo and merguez.
Details and technical informations about Château de l'Engarran's Grenache Majeur.
Discover the grape variety: Moscatel rosado
Intensely muscat-scented aromatic rosés with a pale salmon-pink robe and a mellow palate, with powerful signature aromas of muscat, rose, red fruits (strawberry, raspberry), candied citrus and honeyed notes. Vinified sweet and liqueur-style for muscat-fortified wines of original chromatic appeal. Grown in Spain (Málaga, Levant) and Argentina (Mendoza). A pink-skinned mutation of Muscat Blanc à Petits Grains, a rare aromatic variety with very characteristic wines.
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's great estates. It offers 23 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
