Château de l'EngarranGrenache Majeur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache Majeur from the Château de l'Engarran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Majeur of Château de l'Engarran in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Grenache Majeur
Pairings that work perfectly with Grenache Majeur
Original food and wine pairings with Grenache Majeur
The Grenache Majeur of Château de l'Engarran matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, fish with tamarind or lamb chops with tarragon cream.
Details and technical informations about Château de l'Engarran's Grenache Majeur.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's great estates. It offers 23 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
The wine region of Grès de Montpellier is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Mas du Novi - Domaine Saint Jean du Noviciat or the Château de Flaugergues produce mainly wines red, white and pink. The most planted grape varieties in the region of Grès de Montpellier are Mourvèdre, Gewurztraminer and Morrastel-Bouschet, they are then used in wines in blends or as a single variety. On the nose of Grès de Montpellier often reveals types of flavors of oak, caramel or menthol and sometimes also flavors of red fruit, black fruit or cream.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
