Château de l'EngarranCaprice de l'Engarran
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Caprice de l'Engarran from the Château de l'Engarran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprice de l'Engarran of Château de l'Engarran in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Caprice de l'Engarran
Pairings that work perfectly with Caprice de l'Engarran
Original food and wine pairings with Caprice de l'Engarran
The Caprice de l'Engarran of Château de l'Engarran matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, spaghetti with old-fashioned tomato sauce or greek-style shepherd's pie.
Details and technical informations about Château de l'Engarran's Caprice de l'Engarran.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Caprice de l'Engarran from Château de l'Engarran are 2013, 2016
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
