
Château de l'EngarranCuvée Adélys
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Adélys from the Château de l'Engarran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Adélys of Château de l'Engarran in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Adélys of Château de l'Engarran in the region of Pays d'Oc often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Cuvée Adélys
Pairings that work perfectly with Cuvée Adélys
Original food and wine pairings with Cuvée Adélys
The Cuvée Adélys of Château de l'Engarran matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, light tuna-tomato quiche (without cream) or chicken tikka massala.
Details and technical informations about Château de l'Engarran's Cuvée Adélys.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Adélys from Château de l'Engarran are 2017, 2016, 2015, 2013
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's greatest estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).














