Château de l'EngarranFolie de l'Engarran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Folie de l'Engarran from the Château de l'Engarran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folie de l'Engarran of Château de l'Engarran in the region of Pays d'Oc is a .
Food and wine pairings with Folie de l'Engarran
Pairings that work perfectly with Folie de l'Engarran
Original food and wine pairings with Folie de l'Engarran
The Folie de l'Engarran of Château de l'Engarran matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with brocciu from jeanne, magic cake cheese quiche or fricadella.
Details and technical informations about Château de l'Engarran's Folie de l'Engarran.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's great estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
