Domaine de la TriballeDe Mon Plein Grès Grès de Montpellier
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with De Mon Plein Grès Grès de Montpellier
Pairings that work perfectly with De Mon Plein Grès Grès de Montpellier
Original food and wine pairings with De Mon Plein Grès Grès de Montpellier
The De Mon Plein Grès Grès de Montpellier of Domaine de la Triballe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, the real recipe for carbonara or curried veal roulades.
Details and technical informations about Domaine de la Triballe's De Mon Plein Grès Grès de Montpellier.
Discover the grape variety: Rousse
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Informations about the Domaine de la Triballe
The Domaine de la Triballe is one of of the world's great estates. It offers 17 wines for sale in the of Grès de Montpellier to come and discover on site or to buy online.
The wine region of Grès de Montpellier
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
