The Domaine de la Triballe of Languedoc-Roussillon

Domaine de la Triballe
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4461 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Domaine de la Triballe on Facebook

The Domaine de la Triballe is one of the best wineries to follow in Languedoc-Roussillon.. It offers 16 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Domaine de la Triballe wines

Looking for the best Domaine de la Triballe wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Triballe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Triballe wines with technical and enological descriptions.

The top white wines of Domaine de la Triballe

Food and wine pairings with a white wine of Domaine de la Triballe

How Domaine de la Triballe wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vegetables, vegan leek and tofu quiche or chicken and onion quiche.

Organoleptic analysis of white wines of Domaine de la Triballe

In the mouth the white wine of Domaine de la Triballe. is a .

The grape varieties most used in the white wines of Domaine de la Triballe.

  • Roussanne
  • Rolle
  • Viognier
  • Marsanne

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Domaine de la Triballe

Food and wine pairings with a red wine of Domaine de la Triballe

How Domaine de la Triballe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, uzbek pilaf or cambodian amok.

Organoleptic analysis of red wines of Domaine de la Triballe

On the nose the red wine of Domaine de la Triballe. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine de la Triballe. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de la Triballe

  • 2018With an average score of 4.30/5
  • 2016With an average score of 4.05/5
  • 2013With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Domaine de la Triballe.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cabernet Sauvignon
  • Cinsault
  • Merlot

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top sweet wines of Domaine de la Triballe

Food and wine pairings with a sweet wine of Domaine de la Triballe

How Domaine de la Triballe wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of braised beef with carrots or chicken fajitas.

The grape varieties most used in the sweet wines of Domaine de la Triballe.

  • Carignan

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

The top pink wines of Domaine de la Triballe

Food and wine pairings with a pink wine of Domaine de la Triballe

How Domaine de la Triballe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with honey and dried fruits or thai green curry.

The best vintages in the pink wines of Domaine de la Triballe

  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.40/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the pink wines of Domaine de la Triballe.

  • Shiraz/Syrah
  • Cinsault
  • Cabernet Sauvignon
  • Carignan
  • Grenache

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Discover other wineries and winemakers neighboring the Domaine de la Triballe

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Triballe.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Domaine de la Triballe and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Discover other regions and appellation of Languedoc-Roussillon