Domaine de la TriballeToutes Aures Coteaux du Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toutes Aures Coteaux du Languedoc Rosé from the Domaine de la Triballe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toutes Aures Coteaux du Languedoc Rosé of Domaine de la Triballe in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Toutes Aures Coteaux du Languedoc Rosé
Pairings that work perfectly with Toutes Aures Coteaux du Languedoc Rosé
Original food and wine pairings with Toutes Aures Coteaux du Languedoc Rosé
The Toutes Aures Coteaux du Languedoc Rosé of Domaine de la Triballe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, magic cake cheese quiche or autumn verrine.
Details and technical informations about Domaine de la Triballe's Toutes Aures Coteaux du Languedoc Rosé.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Toutes Aures Coteaux du Languedoc Rosé from Domaine de la Triballe are 2014, 2013, 2015, 2016
Informations about the Domaine de la Triballe
The Domaine de la Triballe is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
