
Domaine de la TriballeEn Attendant Que Coteaux du Languedoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the En Attendant Que Coteaux du Languedoc from the Domaine de la Triballe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Attendant Que Coteaux du Languedoc of Domaine de la Triballe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with En Attendant Que Coteaux du Languedoc
Pairings that work perfectly with En Attendant Que Coteaux du Languedoc
Original food and wine pairings with En Attendant Que Coteaux du Languedoc
The En Attendant Que Coteaux du Languedoc of Domaine de la Triballe matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pork sautéed with chinese noodles or vitello tonnato.
Details and technical informations about Domaine de la Triballe's En Attendant Que Coteaux du Languedoc.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of En Attendant Que Coteaux du Languedoc from Domaine de la Triballe are 2016
Informations about the Domaine de la Triballe
The Domaine de la Triballe is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














