Domaine de la TriballeIl Était Temps Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Il Était Temps Pic-Saint-Loup from the Domaine de la Triballe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Était Temps Pic-Saint-Loup of Domaine de la Triballe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Était Temps Pic-Saint-Loup
Pairings that work perfectly with Il Était Temps Pic-Saint-Loup
Original food and wine pairings with Il Était Temps Pic-Saint-Loup
The Il Était Temps Pic-Saint-Loup of Domaine de la Triballe matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, quiche with mixed vegetables or simple and fragrant roast veal.
Details and technical informations about Domaine de la Triballe's Il Était Temps Pic-Saint-Loup.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Il Était Temps Pic-Saint-Loup from Domaine de la Triballe are 2017
Informations about the Domaine de la Triballe
The Domaine de la Triballe is one of of the world's greatest estates. It offers 17 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.
