Domaine de la TriballeEnfin ! Pic-Saint-Loup Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Enfin ! Pic-Saint-Loup Rouge from the Domaine de la Triballe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enfin ! Pic-Saint-Loup Rouge of Domaine de la Triballe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Enfin ! Pic-Saint-Loup Rouge
Pairings that work perfectly with Enfin ! Pic-Saint-Loup Rouge
Original food and wine pairings with Enfin ! Pic-Saint-Loup Rouge
The Enfin ! Pic-Saint-Loup Rouge of Domaine de la Triballe matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with tuna and laughing cow or potjevleesch (meat in a pot).
Details and technical informations about Domaine de la Triballe's Enfin ! Pic-Saint-Loup Rouge.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Enfin ! Pic-Saint-Loup Rouge from Domaine de la Triballe are 2018, 0
Informations about the Domaine de la Triballe
The Domaine de la Triballe is one of of the world's greatest estates. It offers 17 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
