Winery MoncigaleBaron de Ducville
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Baron de Ducville of Winery Moncigale in the region of Pays d'Oc often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Baron de Ducville
Pairings that work perfectly with Baron de Ducville
Original food and wine pairings with Baron de Ducville
The Baron de Ducville of Winery Moncigale matches generally quite well with dishes of beef or spicy food such as recipes of shepherd's pie (quebec!) or lamb shoulder confit.
Details and technical informations about Winery Moncigale's Baron de Ducville.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Baron de Ducville from Winery Moncigale are 2017, 2016, 2015, 2009 and 2008.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's greatest estates. It offers 113 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
