Winery MoncigaleBaron de Ducville
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Baron de Ducville of Winery Moncigale in the region of Pays d'Oc often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Baron de Ducville
Pairings that work perfectly with Baron de Ducville
Original food and wine pairings with Baron de Ducville
The Baron de Ducville of Winery Moncigale matches generally quite well with dishes of beef or spicy food such as recipes of beef kidney or creole chipolatas.
Details and technical informations about Winery Moncigale's Baron de Ducville.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Baron de Ducville from Winery Moncigale are 2017, 2016, 2015, 2009 and 2008.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's greatest estates. It offers 113 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
