Winery MoncigaleBandol Minéral Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bandol Minéral Rosé from the Winery Moncigale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Minéral Rosé of Winery Moncigale in the region of Provence is a with a nice freshness.
Food and wine pairings with Bandol Minéral Rosé
Pairings that work perfectly with Bandol Minéral Rosé
Original food and wine pairings with Bandol Minéral Rosé
The Bandol Minéral Rosé of Winery Moncigale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, yellow risotto with mussels or vegan leek and tofu quiche.
Details and technical informations about Winery Moncigale's Bandol Minéral Rosé.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
