The Winery Moncigale is one of the best wineries to follow in Languedoc-Roussillon.. It offers 106 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Moncigale wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moncigale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moncigale wines with technical and enological descriptions.
How Winery Moncigale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), tuna lasagna or roast veal orloff.
On the nose the red wine of Winery Moncigale. often reveals types of flavors of earth, cherry or non oak and sometimes also flavors of oak, red fruit or dried fruit. In the mouth the red wine of Winery Moncigale. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Moncigale wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, shrimp and chorizo risotto or zucchini quiche.
On the nose the pink wine of Winery Moncigale. often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit, raspberry. In the mouth the pink wine of Winery Moncigale. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Moncigale wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, cream and tuna quiche or cannelloni of meat.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How Winery Moncigale wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of auvergne fondue with ceps, apple pie or guinea fowl supreme with pears and roquefort cheese.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moncigale.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
