Winery MoncigaleEclat du Rhône Côtes du Rhône Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eclat du Rhône Côtes du Rhône Rosé
Pairings that work perfectly with Eclat du Rhône Côtes du Rhône Rosé
Original food and wine pairings with Eclat du Rhône Côtes du Rhône Rosé
The Eclat du Rhône Côtes du Rhône Rosé of Winery Moncigale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), marinated shoulder of lamb or mahi mahi curry with coconut milk.
Details and technical informations about Winery Moncigale's Eclat du Rhône Côtes du Rhône Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Eclat du Rhône Côtes du Rhône Rosé from Winery Moncigale are 2015, 2016, 2014
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
