Winery MoncigaleBandol Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bandol Rouge from the Winery Moncigale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bandol Rouge of Winery Moncigale in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bandol Rouge of Winery Moncigale in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Bandol Rouge
Pairings that work perfectly with Bandol Rouge
Original food and wine pairings with Bandol Rouge
The Bandol Rouge of Winery Moncigale matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, spaghetti with beef balls or veal with cream and mushrooms.
Details and technical informations about Winery Moncigale's Bandol Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bandol Rouge from Winery Moncigale are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's greatest estates. It offers 113 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
