Winery Moncigale - Baron de Ducville Cabernet Sauvignon - Merlot

Winery MoncigaleBaron de Ducville Cabernet Sauvignon - Merlot

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron de Ducville Cabernet Sauvignon - Merlot of Winery Moncigale is a red wine from the region of Pays d'Oc of Vin de Pays.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Baron de Ducville Cabernet Sauvignon - Merlot from the Winery Moncigale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Baron de Ducville Cabernet Sauvignon - Merlot of Winery Moncigale in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Moncigale's Baron de Ducville Cabernet Sauvignon - Merlot.

Winemaker
Thierry Boudinaud
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Baron de Ducville Cabernet Sauvignon - Merlot - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.211100
Baron de Ducville Cabernet Sauvignon - Merlot - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50

The best vintages of Baron de Ducville Cabernet Sauvignon - Merlot from Winery Moncigale are 2017, 2018

Informations about the Winery Moncigale

The winery offers 106 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Moncigale is one of of the world's great estates. It offers 105 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 150000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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