Winery MoncigaleBaron de Jade Selection Classique Rouge
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron de Jade Selection Classique Rouge from the Winery Moncigale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Jade Selection Classique Rouge of Winery Moncigale in the region of Rioja is a powerful.
Food and wine pairings with Baron de Jade Selection Classique Rouge
Pairings that work perfectly with Baron de Jade Selection Classique Rouge
Original food and wine pairings with Baron de Jade Selection Classique Rouge
The Baron de Jade Selection Classique Rouge of Winery Moncigale matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, chinese noodles with vegetables and spices or caramelized lamb mice.
Details and technical informations about Winery Moncigale's Baron de Jade Selection Classique Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 105 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.