
Winery MoncigaleSibale Le Bouton d'Or Chardonnay
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Sibale Le Bouton d'Or Chardonnay
Pairings that work perfectly with Sibale Le Bouton d'Or Chardonnay
Original food and wine pairings with Sibale Le Bouton d'Or Chardonnay
The Sibale Le Bouton d'Or Chardonnay of Winery Moncigale matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, broccoli and blue cheese quiche without pastry or violet omelette.
Details and technical informations about Winery Moncigale's Sibale Le Bouton d'Or Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Moncigale
The Winery Moncigale is one of wineries to follow in Pays d'Oc.. It offers 113 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Vinification
Method and set of techniques for making wine.














