Winery MoncigaleDuc de Hornas Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Duc de Hornas Rouge
Pairings that work perfectly with Duc de Hornas Rouge
Original food and wine pairings with Duc de Hornas Rouge
The Duc de Hornas Rouge of Winery Moncigale matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with basil or veal escalope with marsala.
Details and technical informations about Winery Moncigale's Duc de Hornas Rouge.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
