Winery Moncigale - Coteaux d'Aix en Provence Rosé

Winery MoncigaleCoteaux d'Aix en Provence Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux d'Aix en Provence Rosé of Winery Moncigale is a pink wine from the region of Coteaux d'Aix-en-Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Coteaux d'Aix en Provence Rosé from the Winery Moncigale

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux d'Aix en Provence Rosé of Winery Moncigale in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux d'Aix en Provence Rosé of Winery Moncigale in the region of Provence often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Moncigale's Coteaux d'Aix en Provence Rosé.

Winemaker
Thierry Boudinaud
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Coteaux d'Aix en Provence Rosé - 2019
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.51110.50
Coteaux d'Aix en Provence Rosé - 2017
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.61110.50
Coteaux d'Aix en Provence Rosé - 2016
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.211100
Coteaux d'Aix en Provence Rosé - 2015
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.211100
Coteaux d'Aix en Provence Rosé - 2014
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.411100
Coteaux d'Aix en Provence Rosé - 2013
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 2.911100
Coteaux d'Aix en Provence Rosé - 2012
In the top 100 of of Coteaux d'Aix-en-Provence wines
Average rating: 3.411100

The best vintages of Coteaux d'Aix en Provence Rosé from Winery Moncigale are 2017, 2019, 2014, 2012 and 2016.

Informations about the Winery Moncigale

The winery offers 106 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Coteaux d'Aix-en-Provence in the region of Provence

The Winery Moncigale is one of of the world's greatest estates. It offers 113 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.

Top wine Provence
In the top 50000 of of France wines
In the top 5000 of of Coteaux d'Aix-en-Provence wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Coteaux d'Aix-en-Provence

Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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