Winery MoncigaleMistral Vallée Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Mistral Vallée Cabernet Sauvignon Rosé
Pairings that work perfectly with Mistral Vallée Cabernet Sauvignon Rosé
Original food and wine pairings with Mistral Vallée Cabernet Sauvignon Rosé
The Mistral Vallée Cabernet Sauvignon Rosé of Winery Moncigale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, light tuna-tomato quiche (without cream) or baked vegetable chips.
Details and technical informations about Winery Moncigale's Mistral Vallée Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mistral Vallée Cabernet Sauvignon Rosé from Winery Moncigale are 0
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
