Winery MoncigaleLanguedoc Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Languedoc Rosé from the Winery Moncigale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Rosé of Winery Moncigale in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Languedoc Rosé
Pairings that work perfectly with Languedoc Rosé
Original food and wine pairings with Languedoc Rosé
The Languedoc Rosé of Winery Moncigale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or lili's gressins.
Details and technical informations about Winery Moncigale's Languedoc Rosé.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Languedoc Rosé from Winery Moncigale are 2015, 2018, 2017
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Perlant
Said of a slightly effervescent wine.
