Winery MoncigaleBaron de Jade Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Baron de Jade Blanc
Pairings that work perfectly with Baron de Jade Blanc
Original food and wine pairings with Baron de Jade Blanc
The Baron de Jade Blanc of Winery Moncigale matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, quiche with bacon and gruyère cheese or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Moncigale's Baron de Jade Blanc.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Moncigale
The Winery Moncigale is one of wineries to follow in Languedoc-Roussillon.. It offers 113 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
