Winery MoncigaleCoteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois en Provence Rosé from the Winery Moncigale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence Rosé of Winery Moncigale in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois en Provence Rosé
Pairings that work perfectly with Coteaux Varois en Provence Rosé
Original food and wine pairings with Coteaux Varois en Provence Rosé
The Coteaux Varois en Provence Rosé of Winery Moncigale matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, parsley knives or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Moncigale's Coteaux Varois en Provence Rosé.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Rosé from Winery Moncigale are 2015, 2017, 2016, 2014
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pineau de la Loire
See chenin blanc.
