Winery MoncigaleBaron de Jade Selection Classique Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Baron de Jade Selection Classique Blanc
Pairings that work perfectly with Baron de Jade Selection Classique Blanc
Original food and wine pairings with Baron de Jade Selection Classique Blanc
The Baron de Jade Selection Classique Blanc of Winery Moncigale matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, quiche with bacon and gruyère cheese or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Moncigale's Baron de Jade Selection Classique Blanc.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
