
Winery MoncigaleGris Mediterranee Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gris Mediterranee Rosé from the Winery Moncigale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Mediterranee Rosé of Winery Moncigale in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Gris Mediterranee Rosé
Pairings that work perfectly with Gris Mediterranee Rosé
Original food and wine pairings with Gris Mediterranee Rosé
The Gris Mediterranee Rosé of Winery Moncigale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, summer tuna quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Moncigale's Gris Mediterranee Rosé.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Moncigale
The Winery Moncigale is one of of the world's great estates. It offers 113 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














