Winery Roc d'AngladeReserva Especial No. 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Reserva Especial No. 5 of the Winery Roc d'Anglade is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the Reserva Especial No. 5 from the Winery Roc d'Anglade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial No. 5 of Winery Roc d'Anglade in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Especial No. 5
Pairings that work perfectly with Reserva Especial No. 5
Original food and wine pairings with Reserva Especial No. 5
The Reserva Especial No. 5 of Winery Roc d'Anglade matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pumpkin and courgette lasagne or veal fillet stroganoff.
Details and technical informations about Winery Roc d'Anglade's Reserva Especial No. 5.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Roc d'Anglade
The Winery Roc d'Anglade is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
