Winery Roc d'AngladeReserva Especial No. 5
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Reserva Especial No. 5 of the Winery Roc d'Anglade is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the Reserva Especial No. 5 from the Winery Roc d'Anglade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial No. 5 of Winery Roc d'Anglade in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Especial No. 5
Pairings that work perfectly with Reserva Especial No. 5
Original food and wine pairings with Reserva Especial No. 5
The Reserva Especial No. 5 of Winery Roc d'Anglade matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), multicoloured butterfly pasta or puchero.
Details and technical informations about Winery Roc d'Anglade's Reserva Especial No. 5.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Roc d'Anglade
The Winery Roc d'Anglade is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
