The Winery Mourchon is one of the world's great estates. It offers 15 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Mourchon wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mourchon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mourchon wines with technical and enological descriptions.
How Winery Mourchon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional welsh dark beer, pasta salad with surimi or penne with chicken, mushrooms and comté.
On the nose the white wine of Winery Mourchon. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of Winery Mourchon. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Mourchon wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with honey and onions, roast pork with milk or turkey leg with dijon sauce.
On the nose the red wine of Winery Mourchon. often reveals types of flavors of oaky, raisin or violet and sometimes also flavors of coffee, lavender or raspberry. In the mouth the red wine of Winery Mourchon. is a powerful with a nice balance between acidity and tannins.
How Winery Mourchon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), vitello tonnato or natural breton lobster.
On the nose the pink wine of Winery Mourchon. often reveals types of flavors of cream, stone or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the pink wine of Winery Mourchon. is a powerful with a nice freshness.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mourchon.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
