The Winery Cellier des Gorges de l'Ardèche is one of the best wineries to follow in Côtes-du-Rhône.. It offers 23 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Cellier des Gorges de l'Ardèche wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Gorges de l'Ardèche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Gorges de l'Ardèche wines with technical and enological descriptions.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, quick salmon and zucchini lasagna or scallop mousse.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb tagine with apricots or rabbit in foil.
In the mouth the red wine of Winery Cellier des Gorges de l'Ardèche. is a powerful with a nice balance between acidity and tannins.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken bonne femme, baked bar or pumpkin and onion gratin with comté cheese.
On the nose the white wine of Winery Cellier des Gorges de l'Ardèche. often reveals types of flavors of apples, earth or tree fruit.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of japanese curry or very simple muffins.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Gorges de l'Ardèche.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
