The Winery Cellier des Gorges de l'Ardèche is one of the best wineries to follow in Côtes-du-Rhône.. It offers 23 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Cellier des Gorges de l'Ardèche wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Gorges de l'Ardèche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Gorges de l'Ardèche wines with technical and enological descriptions.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, oven-baked salmon mozzarella sandwiches or phad thai (thai style fried noodles).
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, seven o'clock leg of lamb or rabbit sautéed hunter.
In the mouth the red wine of Winery Cellier des Gorges de l'Ardèche. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed peppers, tuna, pepper and tomato quiche or goat cheese, walnut and raisin cake.
On the nose the white wine of Winery Cellier des Gorges de l'Ardèche. often reveals types of flavors of apples, earth or tree fruit.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Cellier des Gorges de l'Ardèche wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey escalope with curry or apple cake.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Gorges de l'Ardèche.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
In preparation for this column I tasted 46 reds in total, and – taking both quality and value into account – I can recommend 33 of them. Overall, the reds were less consistent than the whites, and although the lows were lower, the highs were higher. This tasting confirmed that it’s still possible to buy genuinely excellent northern Rhône reds for under £30 in the UK. That being said, it’s virtually impossible to find any Cornas, Côte-Rôtie or Hermitage for under £30 a bottle these days, but ther ...
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
