Winery Cellier des Gorges de l'Ardèche3 Saints Lou Raïol Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Saints Lou Raïol Côtes du Rhône from the Winery Cellier des Gorges de l'Ardèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Saints Lou Raïol Côtes du Rhône of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with 3 Saints Lou Raïol Côtes du Rhône
Pairings that work perfectly with 3 Saints Lou Raïol Côtes du Rhône
Original food and wine pairings with 3 Saints Lou Raïol Côtes du Rhône
The 3 Saints Lou Raïol Côtes du Rhône of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb tagine with dried fruits and herbs or rabbit with cider and prunes.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Lou Raïol Côtes du Rhône.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of 3 Saints Lou Raïol Côtes du Rhône from Winery Cellier des Gorges de l'Ardèche are 2012, 2015, 2016
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
