Winery Cellier des Gorges de l'Ardèche3 Saints Côtes du Rhône Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with 3 Saints Côtes du Rhône Rouge
Pairings that work perfectly with 3 Saints Côtes du Rhône Rouge
Original food and wine pairings with 3 Saints Côtes du Rhône Rouge
The 3 Saints Côtes du Rhône Rouge of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, baekenofe (alsatian meat stew) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Côtes du Rhône Rouge.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
