Winery Cellier des Gorges de l'Ardèche3 Saints Côtes du Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the 3 Saints Côtes du Rhône Rosé from the Winery Cellier des Gorges de l'Ardèche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Saints Côtes du Rhône Rosé of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful.
Food and wine pairings with 3 Saints Côtes du Rhône Rosé
Pairings that work perfectly with 3 Saints Côtes du Rhône Rosé
Original food and wine pairings with 3 Saints Côtes du Rhône Rosé
The 3 Saints Côtes du Rhône Rosé of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, vitello tonnato or pasta with scampi.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Côtes du Rhône Rosé.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
