Winery Cellier des Gorges de l'Ardèche3 Saints Diamant Noir Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Saints Diamant Noir Côtes du Rhône from the Winery Cellier des Gorges de l'Ardèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Saints Diamant Noir Côtes du Rhône of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Saints Diamant Noir Côtes du Rhône
Pairings that work perfectly with 3 Saints Diamant Noir Côtes du Rhône
Original food and wine pairings with 3 Saints Diamant Noir Côtes du Rhône
The 3 Saints Diamant Noir Côtes du Rhône of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, rack of lamb with herbs or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Diamant Noir Côtes du Rhône.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of 3 Saints Diamant Noir Côtes du Rhône from Winery Cellier des Gorges de l'Ardèche are 2009, 2008, 2015, 2012
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
