Winery Cellier des Gorges de l'Ardèche3 Saints Diamant Noir Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Saints Diamant Noir Côtes du Rhône from the Winery Cellier des Gorges de l'Ardèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Saints Diamant Noir Côtes du Rhône of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Saints Diamant Noir Côtes du Rhône
Pairings that work perfectly with 3 Saints Diamant Noir Côtes du Rhône
Original food and wine pairings with 3 Saints Diamant Noir Côtes du Rhône
The 3 Saints Diamant Noir Côtes du Rhône of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, express couscous in a pressure cooker or rabbit with cider and mushrooms.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Diamant Noir Côtes du Rhône.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of 3 Saints Diamant Noir Côtes du Rhône from Winery Cellier des Gorges de l'Ardèche are 2009, 2008, 2015, 2012
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
