Winery Cellier des Gorges de l'Ardèche - 3 Saints Grande Réserve Côtes du Rhône Rouge

Winery Cellier des Gorges de l'Ardèche3 Saints Grande Réserve Côtes du Rhône Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3 Saints Grande Réserve Côtes du Rhône Rouge of Winery Cellier des Gorges de l'Ardèche is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the 3 Saints Grande Réserve Côtes du Rhône Rouge from the Winery Cellier des Gorges de l'Ardèche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 3 Saints Grande Réserve Côtes du Rhône Rouge of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Grande Réserve Côtes du Rhône Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

3 Saints Grande Réserve Côtes du Rhône Rouge - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of 3 Saints Grande Réserve Côtes du Rhône Rouge from Winery Cellier des Gorges de l'Ardèche are 2016

Informations about the Winery Cellier des Gorges de l'Ardèche

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 1500 of of Côtes-du-Rhône wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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