Winery Cellier des Gorges de l'Ardèche3 Saints Grande Réserve Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Saints Grande Réserve Côtes du Rhône Rouge from the Winery Cellier des Gorges de l'Ardèche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Saints Grande Réserve Côtes du Rhône Rouge of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Saints Grande Réserve Côtes du Rhône Rouge
Pairings that work perfectly with 3 Saints Grande Réserve Côtes du Rhône Rouge
Original food and wine pairings with 3 Saints Grande Réserve Côtes du Rhône Rouge
The 3 Saints Grande Réserve Côtes du Rhône Rouge of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, shish kebab or duck breast with honey sauce.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's 3 Saints Grande Réserve Côtes du Rhône Rouge.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of 3 Saints Grande Réserve Côtes du Rhône Rouge from Winery Cellier des Gorges de l'Ardèche are 2016
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
